Iced Honey Coffee
Makes 4 ServingsA creamy iced coffee, naturally sweetened with honey. Nothing says summer like the taste of fresh honey. This recipes is only lightly flavored with coffee, so it’s not too overpowering.
Ingredients:
2 tbs of any DXN coffee ( for children you can use DXN Cocozhi)
1/4 cup boiling water
1/4 cup honey
3/4 cup cold water
1 quart milk
1 cup ice cubes
Preparation:
Dissolve the instant coffee in hot water. Stir in honey and mix well. Add cold water, and pour over ice in glasses. Top of with milk.
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